EAThens

From my table to yours, Happy Thanksgiving everyone.

This year, I am thankful for patient readers, who don’t expect too much out of my poor blogging work ethic. But seriously, I am thankful for my friends, my family, and all of you who make me smile the most. I know I wouldn’t be the same without you guys. Happy holidays!

From high noon: Dinner roll, homemade cranberry cup, canned cranberry sauce, homegrown butternut squash casserole, sage stuffing, roasted turkey, and mashed potatoes with gravy (homegrown collards not shown). Also, check out Uncle John's special recipe egg nog. Boom!